Farm To Table
Our local farm was the foundation of the business, paving and providing the capital for our two establishments now Mirage Resort and Charela Inn. The farm, spanning 174 acres of hillside and flat terrain, supplies a great deal of the produce used in our restaurant at Charela Inn. Its proximity paired with the knowledge and care of our farm manager are two key ingredients to the quality of the food we serve. Populated by sheep, cattle, goats and chickens, the livestock there keep us with a fresh supply of meat and eggs. The success and quality of our breakfasts can be attributed to this as well. Many crops find call Cocoa Farms home, including calaloo, cabbage, lettuce, okra, string beans, ackee, as well as a variety of fruit including delicious mangoes when in season.
Hidden in the hills of Cocoa, a beautiful freshwater spring emerges from the rock to supply our plants and animals with that precious liquid gold, void of chemicals or other water system impurities. Beautiful landscapes, caressed by the gentle winds of Hanover, provide not only fertile soil for growth, but peace, and serenity nestled just off the West Coast of Jamaica.